Highest Ratings by Users
- General Tso’s Chicken
(4.80 out of 5) - Egg Foo Yung (4.80 out of 5)
- Chicken Noodle with Wonton (4.75 out of 5)
- Fried Rice (4.67 out of 5)
- Hot and Sour Soup (4.67 out of 5)
- Kung Pao Chicken (4.67 out of 5)
- Gao Yuanyuan Promotes Vegetarian Lifestyle (4.50 out of 5)
- Fried Wonton (4.50 out of 5)
- Empress Chicken Wings (4.50 out of 5)
- Sesame Chicken (4.50 out of 5)
- General Tso’s Chicken
Directories
Category Archives: Beef Recipes
Beef and Broccoli
Beef and broccoli is an American-Chinese version of a native Chinese cuisine Beijing beef. The major different is that the native version uses kai-lan, a Chinese broccoli that looks more like leaves, instead of regular broccoli with flower head that … Continue reading
Orange Beef
Orange beef is a variation of orange chicken, a dish originated from Hunan province and very popular in Chinese-American cuisine. In Chinese, the food is known as “old peel beef/chicken”, which refers to dried orange or tangerine peel, that also … Continue reading
Hoisin Beef and Scallion Rolls
There’s nothing very Chinese about Hoisin Beef and Scallion Rolls recipe, as it basically only a common beef/steak appetizer. The eastern taste is probably only come from the use of Chinese dipping sauce, or hoisin, and also the scallion. As … Continue reading
Hunan Beef
Hunan beef is a spicy and tasteful dish, characteristics that we can expect from Hunan cuisine. For you who don’t know yet, Hunan is one of the eight regional cuisines of China and is well known for its hot spicy … Continue reading
