Category Archives: Cakes and Cookies

Mango Pudding

Posted on March 24, 2012 by Cris
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Mango pudding is a favorite dessert to served after dim sum dishes. Although it’s actually originated in India, mango pudding is very popular in Hong Kong and Macau, and often included in Chinese restaurants’ menu. You can easily get a … Continue reading →

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Mandarin Pancake

Posted on February 20, 2012 by Cris
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If European and American pancakes use milk and egg in the dough, Mandarin pancake simply only uses flour, added with little sesame oil. Mandarin pancake can be used as wrapping for moo shu pork or red bean paste filling, or … Continue reading →

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Almond Biscuits

Posted on February 8, 2012 by Cris
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I rarely post about cake and cookies in this Chinese Food Recipes blog, even though there are actually a lot of Chinese bakery recipes. That’s why now I post about almond biscuit recipe, which is a traditional cookie in Chinese … Continue reading →

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Fortune Cookie

Posted on November 20, 2011 by Cris
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Have you ever eaten fortune cookie before? If yes, then you must have been familiar that this crisp cookie always contain “fortune” message on a paper wrapped inside. The message can be a wisdom words, quote, riddle, prophecy, and sometimes … Continue reading →

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