Highest Ratings by Users
- General Tso’s Chicken
(4.80 out of 5) - Egg Foo Yung (4.80 out of 5)
- Chicken Noodle with Wonton (4.75 out of 5)
- Fried Rice (4.67 out of 5)
- Hot and Sour Soup (4.67 out of 5)
- Kung Pao Chicken (4.67 out of 5)
- Gao Yuanyuan Promotes Vegetarian Lifestyle (4.50 out of 5)
- Fried Wonton (4.50 out of 5)
- Empress Chicken Wings (4.50 out of 5)
- Sesame Chicken (4.50 out of 5)
- General Tso’s Chicken
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Category Archives: Dim Sum Recipes
Shumai
Shumai is a type of Chinese dumplings that often available in any dim sum menu. It commonly uses pork, chicken, beef, shrimp, or fish as filling, and wrapped with wonton. Frozen shumai is available in many Asian or Japanese grocery … Continue reading
Fried Wonton
Wonton is a type of dumpling that usually found in Chinese cuisine, such as in chicken noodle. Besides suitable as side dish, wonton also can be used as an appetizer, snack, or dim sum dish, and fried wonton is the … Continue reading
Posted in Dim Sum Recipes, Pork Recipes
Tagged chicken, dumpling, pork, prawn, wonton
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Egg Roll
Egg roll is a popular snack and appetizer in many Asian and Chinese cuisine. There’s no definite ingredients for egg roll, as it basically a combination of preferred vegetables and meat and then wrapped with an egg roll skin, and … Continue reading
Shrimp Toast
Shrimp toast or Hatosi (Cantonese) is a Chinese dim sum dish that can be served both as appetizer or main dish. The main ingredients of this food are shrimp or prawn (some variant made with pork), egg, and bread. It … Continue reading
