Category Archives: Egg Recipes

Thousand-Year-Old Egg

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Thousand-year-old egg is also known as pidan, century egg, and millennium egg, probably because the length of preserving process for this food, which can take up to 100 days. It is made by coating duck (sometimes chicken or quail) eggs … Continue reading

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Egg Roll

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Egg roll is a popular snack and appetizer in many Asian and Chinese cuisine. There’s no definite ingredients for egg roll, as it basically a combination of preferred vegetables and meat and then wrapped with an egg roll skin, and … Continue reading

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Egg Foo Yung

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If the French have omelette, the Chinese also have their own popular egg dish, that is foo yung, also spelled as foo young. Egg foo yung, translated as lotus flower, is an authentic Chinese recipe which originated from Shanghai. This … Continue reading

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Egg Drop Soup

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Egg drop soup, also known as egg flower soup, is a Chinese soup which mainly consists of lightly beaten eggs boiled in chicken stock. If you’re having a vegetarian lifestyle, the chicken broth can be changed with vegetable stock. This … Continue reading

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