Popular Chinese Recipes
- Egg Foo Yung
(5.00 out of 5) - Fortune Cookie
(4.67 out of 5) - Fried Rice (4.67 out of 5)
- Chicken Noodle with Wonton (4.50 out of 5)
- Hot and Sour Soup (4.50 out of 5)
- General Tso’s Chicken (4.40 out of 5)
- Stir-Fry Shrimp with Snow Peas (4.33 out of 5)
- Orange Beef (4.33 out of 5)
- Cantonese Roast Duck
(4.14 out of 5) - Egg Drop Soup (4.00 out of 5)
- Egg Foo Yung
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Peking duck wrapped inside Mandarin pancake, which makes it look like a taco. Very crispy and delicious. Full recipe with step-by-step pictures.
Category Archives: Pork Recipes
Barbecue Pork Lo Mein
I’ve previously posted about basic lo mein, or stirred noodles, recipe. This barbecued pork lo mein is just a little variation that includes BBQ pork as one of the ingredients. As commonly noodle recipes, BBQ pork lo mein is rather … Continue reading
Char Siu (Barbecued Pork)
If you’ve ever visited any Chinatown, you must have noticed the roasted pork strips hang from hooks in the restaurant windows in the area. The food is named as barbecued pork (char siu or char siew), which is a popular … Continue reading
Shumai
Shumai is a type of Chinese dumplings that often available in any dim sum menu. It commonly uses pork, chicken, beef, shrimp, or fish as filling, and wrapped with wonton. Frozen shumai is available in many Asian or Japanese grocery … Continue reading
Pork with Broccoli in Oyster Sauce
The food’s name explains everything. This is a simple recipe where the pork and broccoli are stir-fried in oyster sauce. I don’t even sure whether this one is a Chinese cuisine or not, but it’s obviously has an Asian flavor. … Continue reading
Fried Wonton
Wonton is a type of dumpling that usually found in Chinese cuisine, such as in chicken noodle. Besides suitable as side dish, wonton also can be used as an appetizer, snack, or dim sum dish, and fried wonton is the … Continue reading
Barbecue Spareribs
There are many Chinese cuisine that “founded” in America and rather unknown in its native country, such as barbecue spareribs. Burning food with fire from wood or hot coals aka. BBQ itself is not a common cooking technique in China. … Continue reading
