Category Archives: Seafood Recipes

Phoenix-Tail Shrimp

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Phoenix -tail shrimp is a traditional Anhui cuisine, which is one of the Eight Culinary Traditions of China. As you probably can guess by its name, this dish uses shrimps and let their tails intact. Phoenix-tail shrimp is a popular … Continue reading

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Stir-Fry Shrimp with Snow Peas

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Among other seafood, shrimp is not just the easiest to get, but also probably the easiest to cook too, especially because we won’t be bothered by spines like if we serve fish. One of the most popular shrimp dishes from … Continue reading

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Shrimp Toast

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Shrimp toast or Hatosi (Cantonese) is a Chinese dim sum dish that can be served both as appetizer or main dish. The main ingredients of this food are shrimp or prawn (some variant made with pork), egg, and bread. It … Continue reading

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